{"product_id":"cotto-di-mosto-0250","title":"Cotto di Mosto 250 ml","description":"\u003cp class=\"\" data-end=\"85\" data-start=\"0\"\u003e\u003cstrong data-end=\"41\" data-start=\"0\"\u003eLucarella Must Cooked\u003c\/strong\u003e\u003cbr data-end=\"44\" data-start=\"41\"\u003e \u003cem data-end=\"83\" data-start=\"44\"\u003eThe dark gold of the Apulian tradition\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"489\" data-start=\"87\"\u003e \u003cstrong data-end=\"108\" data-start=\"90\"\u003eCotto di Mosto\u003c\/strong\u003e is a precious nectar of the Apulian peasant tradition, obtained by slowly cooking grape must until it reaches a dense consistency and a rich and enveloping flavor. This ancient product, passed down from generation to generation, is capable of enhancing the taste of desserts, cheeses and traditional Mediterranean dishes.\u003c\/p\u003e\n\n\u003cp class=\"\" data-end=\"489\" data-start=\"87\"\u003e The technique remains secret, it harks back to ancient traditions of arts and crafts and has been handed down from father to son since 1889.\u003c\/p\u003e\n\n\u003ch4 data-end=\"524\" data-start=\"491\"\u003e \u003cstrong data-end=\"522\" data-start=\"495\"\u003e100% Italian from white grapes (Verdeca, Bianco D'Alessano).\u003cbr\u003e Product without alcohol, without added sugars and without added sulphites.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003ch3 class=\"\" data-end=\"524\" data-start=\"491\"\u003e \u003cstrong data-end=\"522\" data-start=\"495\"\u003eCharacteristics and Taste\u003c\/strong\u003e \u003c\/h3\u003e\n\n\u003cul data-end=\"994\" data-start=\"526\"\u003e\n\n\u003cli class=\"\" data-end=\"679\" data-start=\"526\"\u003e\n\n \u003cp class=\"\" data-end=\"679\" data-start=\"528\"\u003e\u003cstrong data-end=\"539\" data-start=\"528\"\u003eColor:\u003c\/strong\u003e \u003cstrong data-end=\"561\" data-start=\"543\"\u003eCotto di Mosto\u003c\/strong\u003e has an intense \u003cstrong data-end=\"611\" data-start=\"589\"\u003edark brown color\u003c\/strong\u003e , with amber reflections that reveal its natural concentration. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"800\" data-start=\"680\"\u003e\n\n\u003cp class=\"\" data-end=\"800\" data-start=\"682\"\u003e \u003cstrong data-end=\"694\" data-start=\"682\"\u003eAroma:\u003c\/strong\u003e The bouquet is \u003cstrong data-end=\"734\" data-start=\"708\"\u003ecomplex and enveloping\u003c\/strong\u003e , with notes of ripe fruit, dried figs, honey, plum, liquorice and sweet spices. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"994\" data-start=\"801\"\u003e\n\n\u003cp class=\"\" data-end=\"994\" data-start=\"803\"\u003e \u003cstrong data-end=\"813\" data-start=\"803\"\u003eTaste:\u003c\/strong\u003e Soft and velvety, the flavour is a perfect balance between \u003cstrong data-end=\"913\" data-start=\"874\"\u003enatural sweetness and light acidity\u003c\/strong\u003e , with nuances reminiscent of caramel, licorice and autumn fruits.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1001\" data-end=\"1031\" class=\"\"\u003e \u003cstrong data-start=\"1005\" data-end=\"1029\"\u003eProperties and Benefits\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1033\" data-end=\"1142\" class=\"\"\u003e \u003cstrong data-start=\"1036\" data-end=\"1054\"\u003eCotto di Mosto\u003c\/strong\u003e is not only a delight for the palate, but also a concentrate of beneficial properties: \u003c\/p\u003e\n\n\u003cul data-start=\"1143\" data-end=\"1446\"\u003e\n\n\u003cli data-start=\"1143\" data-end=\"1229\" class=\"\"\u003e\n\n \u003cp data-start=\"1145\" data-end=\"1229\" class=\"\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1180\"\u003eRich in natural antioxidants\u003c\/strong\u003e , thanks to the presence of grape polyphenols. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1230\" data-end=\"1320\" class=\"\"\u003e\n\n\u003cp data-start=\"1232\" data-end=\"1320\" class=\"\"\u003e \u003cstrong data-start=\"1232\" data-end=\"1261\"\u003eNatural source of energy\u003c\/strong\u003e , thanks to the simple sugars present in the cooked must. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1321\" data-end=\"1446\" class=\"\"\u003e\n\n\u003cp data-start=\"1323\" data-end=\"1446\" class=\"\"\u003e \u003cstrong data-start=\"1323\" data-end=\"1358\"\u003eFree from preservatives and additives\u003c\/strong\u003e , produced according to artisanal methods that respect the authenticity of the raw material.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1453\" data-end=\"1490\" class=\"\"\u003e \u003cstrong data-start=\"1457\" data-end=\"1488\"\u003eUses in Cooking and Pairings\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1492\" data-end=\"1619\" class=\"\"\u003e \u003cstrong data-start=\"1495\" data-end=\"1513\"\u003eCotto di Mosto\u003c\/strong\u003e is incredibly versatile and lends itself to numerous uses in the kitchen, both in sweet and savoury recipes.\u003c\/p\u003e\n\n\u003cp data-start=\"1621\" data-end=\"1651\" class=\"\"\u003e \u003cstrong data-start=\"1621\" data-end=\"1649\"\u003eRecommended pairings:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1652\" data-end=\"2324\"\u003e\n\n\u003cli data-start=\"1652\" data-end=\"1778\" class=\"\"\u003e\n\n\u003cp data-start=\"1654\" data-end=\"1778\" class=\"\"\u003e \u003cstrong data-start=\"1654\" data-end=\"1681\"\u003eTraditional sweets:\u003c\/strong\u003e Perfect for enriching \u003cstrong data-start=\"1706\" data-end=\"1775\"\u003eApulian cartellate, mustaccioli, sweet taralli, pettole and dry biscuits\u003c\/strong\u003e .\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1779\" data-end=\"1917\" class=\"\"\u003e\n\n \u003cp data-start=\"1781\" data-end=\"1917\" class=\"\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003eIce cream and spoon desserts:\u003c\/strong\u003e A drizzle of cooked must enhances the flavour of \u003cstrong data-start=\"1862\" data-end=\"1914\"\u003ecream ice cream, panna cotta and natural yogurt\u003c\/strong\u003e . \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1918\" data-end=\"2066\" class=\"\"\u003e\n\n\u003cp data-start=\"1920\" data-end=\"2066\" class=\"\"\u003e \u003cstrong data-start=\"1920\" data-end=\"1944\"\u003eMature cheeses:\u003c\/strong\u003e It pairs beautifully with \u003cstrong data-start=\"1973\" data-end=\"2012\"\u003epecorino, caciocavallo and gorgonzola\u003c\/strong\u003e , creating a pleasant contrast between sweet and savoury. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2067\" data-end=\"2217\" class=\"\"\u003e\n\n\u003cp data-start=\"2069\" data-end=\"2217\" class=\"\"\u003e \u003cstrong data-start=\"2069\" data-end=\"2099\"\u003eGrilled Meats and Vegetables:\u003c\/strong\u003e A few drops on \u003cstrong data-start=\"2118\" data-end=\"2174\"\u003eroasts, grilled vegetables or a gourmet salad\u003c\/strong\u003e add an irresistible sweet and sour touch. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2218\" data-end=\"2324\" class=\"\"\u003e\n\n\u003cp data-start=\"2220\" data-end=\"2324\" class=\"\"\u003e \u003cstrong data-start=\"2220\" data-end=\"2245\"\u003eCocktails and aperitifs:\u003c\/strong\u003e An innovative note when added to craft cocktails or alternative spritzes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"2331\" data-end=\"2361\" class=\"\"\u003e \u003cstrong data-start=\"2335\" data-end=\"2359\"\u003eProduction Method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"2363\" data-end=\"2668\" class=\"\"\u003e\u003cstrong data-start=\"2366\" data-end=\"2384\"\u003eCotto di Mosto\u003c\/strong\u003e is produced according to the most authentic tradition: the grape must (from Bianco d'Alessando and Verdeca grapes) is \u003cstrong data-start=\"2464\" data-end=\"2494\"\u003ecooked slowly for hours\u003c\/strong\u003e , until it reduces and naturally concentrates sugars and aromas. No preservatives, no additives: only the pure grape juice transformed into a delight with an ancient flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"2363\" data-end=\"2668\" class=\"\"\u003e It is refined for approximately 12 months in ancient ceramic amphorae (Capasone).\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003ca href=\"http:\/\/www.lacropolidipuglia.live\/shop\"\u003eBack to SHOP\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003c\/h5\u003e","brand":"Lucarella","offers":[{"title":"Default Title","offer_id":46500291215639,"sku":"cm25123","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/0654\/4663\/files\/cotto-di-mosto-Lucarella-250-ml.jpg?v=1760171312","url":"https:\/\/www.lacropolidipuglia.live\/en-en\/products\/cotto-di-mosto-250-en","provider":"L'Acropoli di Puglia","version":"1.0","type":"link"}